One of the greatest pleasures of travelling is enjoying a range of different regional cuisines. Part of the ATG experience is discovering the diversity of local ingredients and culinary traditions of the particular methods of cooking, and styles of restaurant.
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We tend to eat in the best and most interesting restaurants available, which serve traditional local dishes as well as regional classics and excellent regional wines.
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To ensure that we enjoy the best that the area has to offer, the Tour Manager, with his/her specialist knowledge and experience, will have worked closely with the chef in advance, selecting the most interesting and characteristic menu possible.
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This not only ensures that we eat far better than people who ‘come in off the street’, but enables us to enjoy a very wide range of local specialities during the trip, and also to cater imaginatively for those with special dietary needs.
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