Gargano Peninsula

What sort of weather can I expect?

Meteorological records for the area, taken over a period of more than 10 years, are represented in the Weather Chart provided
with each itinerary.  In April, when the spring trips run, the
Puglian coast should be warm and dry, though with cooling breezes and the possibility of the occasional shower, and nights can still be cool, so an extra layer is recommended. Walking could be in either shorts or trousers. In September the temperatures will be generally very warm and settled, though
again with cooling coastal breezes, and a warmer layer for evening is advisable. Puglia is the driest region in Italy but bring a waterproof just in case!

What sort of walking can I expect?

Our support vehicles allow you the flexibility to walk 'as much or as little as you like', with drop-offs and pick-ups appropriate to the given day's itinerary. The Tour Leader will tell you each evening about the following day's walking options.

This is an 8-day trip, with walks offered on 5 days (plus one optional walk if the boat trip is not possible). The length of each day varies from 4 hours to a maximum of 6 hours walking. Hours of walking, which may vary from group to group, means hours of actual walking and does not include stops for lunch, sightseeing, rests or siestas.

The fitness level for this trip is Grade 3 . Much of our walking is on good, firm limestone terrain for which walking boots with a firm sole and ankle support are recommended, or on farm and forest tracks through pinewoods, scrub and olive groves, and across beaches and meadows. We also follow an ancient pilgrim
path, and there is some moderate climbing. On day 6, we ascend Monte Sant’Angelo (840m / 2,755ft), and also spend time exploring the historic towns en route. The terrain can be rocky in places so walking sticks are recommended.

On certain days our walk takes us into the hills where the paths cross a more rugged terrain – please make sure that your footwear provides sufficient ankle support. Some of our walks are very weather sensitive. If it is not possible to do a walk due to inclement weather, an alternative will be organised. Any such decision is at the discretion of the Tour Leader.

What if I don’t want to walk?

You don’t have to! You can either get a lift with the Tour Manager to the lunch location or the next hotel, or we can suggest options
to allow you to walk for part of the day. If the itinerary does not involve a hotel change on a given day, you can simply stay in the town and explore, and join (or not join) the group for lunch. The Tour Leader will discuss the next day’s options with the group every
evening.

Where do I meet the group at the start of the trip?

The destination airport for this trip is Bari. There will be a set meeting time at Bari airport for the transfer to the first hotel; a set time for the return transfer to the airport at the end of the trip; and a 'recommended flight' to connect with the airport transfers. Booking the recommended flight - which we strongly encourage - guarantees transfers to and from the airport, irrespective of flight schedule changes or delays. For clients not on the 'recommended flight' we cannot guarantee a transfer from the airport should you be delayed for any reason in meeting the group at the specified place and time. In this instance you will have to make your own way to the first hotel, at your own expense. The transfer to the airport at the end of the trip will also be timed according to the recommended flight and we cannot offer transfers at alternative times. Please check with the Reservations Team before making independent arrangements.

If you would like a transfer to the first hotel, please ensure that you inform us of this and advise us of your arrival time and flight number as soon as possible. Please also ensure that
your flight arrives at the destination airport at least 1 hour before the meeting time, to allow sufficient time to pass through customs and collect your luggage.

If you take the recommended flight or are meeting the group at the airport our Tour Leader and Tour Manager will be waiting to meet you for the minibus transfer to the first hotel, which will depart shortly thereafter. They will be wearing green polo shirts bearing the ATG logo.

If you arrive late and find that the group has left (there is no sign of them in the arrivals hall or our minibuses with the ATG logo outside the terminal building), please check for a message at
the information desk and make your own way to the first hotel, letting the ATG office know you’re on your way. The ATG office number is +44 1865 315 678 or outside office hours please call the emergency number which is +44 1865 315 600.

Meeting at the first hotel

You are of course welcome to meet the group at the first hotel:

Hotel d’Amato, Località Spiaggia, 71010 Peschici.

Tel: +39 0884 963415/6

If you are meeting the group at the first hotel, our Tour Consultants will contact you upon their arrival.

Please indicate your intention during the booking procedure.

What should I bring?

Bring whatever clothes and footwear you find most comfortable for everyday wear, and a change or two for the evenings – smart/casual.
Most trips tend to include some quite distinguished hotels and restaurants, for which you may wish to ‘dress up’. For walking we recommend lightweight walking boots with firm ankle support (make sure you wear them in before the trip!), a small daypack for your
lightweight waterproof clothing, camera, fleece etc. An increasing number of people bring telescopic walking poles. For a comprehensive packing list click here:what to bring

What sort of food can I expect?

On our escorted trips all meals are included.

Breakfast

Most of the hotels we use offer a buffet-style breakfast with a range of both hot and cold choices. 4- and 5-star hotels almost always offer ‘cooked’ breakfast. Occasionally, in more remote areas, or in some 2 or 3-star hotels, breakfast can be a decidedly more ‘contenental’ affair – e.g bread, croissant, juice, coffee. If a breakfast needs ‘topping up’ to meet the needs of those with a
full morning of walking ahead, the Tour Manager will ensure this happens.

ATG Picnic lunches

ATG picnic lunches in Europe are renowned! ‘Happening upon’ an ATG picnic in an idyllic location punctuates each day’s walk. Picnics are colourful, varied and nutritious. Buffet-style, there is a choice of meats, cheeses, salads and fruits. Many salads are ‘exclusive’ to ATG and some of these original recipes are in the ATG ‘Table of Moveable Feasts’.

After being greeted with mineral water, followed by wine and an abundant lunch of local organic produce and specialities, there’s usually time for a siesta! Where there is a particularly spectacular and remote picnic spot we may occasionally carry
packed lunches. Outside Europe the location of lunches may vary, from picnics to meals in restaurants or private houses.

Dinner

Dinner is usually at about 8.00pm (later in Spain). We tend to eat in the best and most interesting restaurants available, which serve traditional local dishes as well as regional classics and excellent regional wines. To ensure that we enjoy the best that the area has to offer, the Tour Manager, with his/her specialist knowledge and experience, will have worked closely with the chef in advance, selecting the most interesting and characteristic menu possible. This not only ensures that we eat far better than people who ‘come in off the street’, but enables us to enjoy a very wide range of local specialities during the trip, and also to cater imaginatively for those with special dietary needs.

At the start of dinner each evening, it is ATG ‘style’ to
tell you about the menus and wines for that evening. If there’s anything different that you would prefer, you have only to ask.

What sort of food can I expect in this area?

The cuisine of Puglia, like all the regions of Italy, is based on its geography – the inland arable plains producing the wheat for the local pasta, and the coast providing the seafood for which the area is renowned. Puglia has a huge variety of pastas, some made without the addition of eggs (the area is, traditionally, poor), including orecchiette (‘little ears’) and troccoli; and is also noted for its mignuicchi (homemade gnocchi). Savoury breads and pastries are popular and include such specialities as taralli, rings of dried baked bread. The coast is a source of shellfish such as cuttlefish, mussels, sea bass, calamari, sea bream
and clams, whilst further inland abundant vegetables are grown such as pomodori (tomatoes), melanzane (aubergines) and zucchini (courgettes). Meat is eaten in Puglia to a relatively
large extent compared to other regions of southern Italy, with roasted or stewed lamb and rolls of stuffed veal – involtini. The Pugliesi are fond of their sweet pastry desserts.

And wines?

Puglia is one of Italy’s largest wine producers (growing almost one fifth of the country’s wine), much of which is consumed locally, or goes north to Piemonte to be used in the production of
Vermouth. More recently, the emphasis has been placed on producing wines of greater quality, and the region now has over 20 DOCs. Around the Gargano Peninsula grow the wines of La Capitanata – middle-weight reds and light whites, whilst further south, heavier reds and fine rosés are more common.

Walking to eat

One of the greatest pleasures of travelling is enjoying a range of different regional cuisines. Part of the ATG experience is discovering the diversity of local ingredients and culinary traditions of the particular methods of cooking, and styles of restaurant. ATG trips include a wide range of different restaurants, with some of the finest and most famous in the world. Each has been carefully selected. Others are more traditional, providing excellent local cuisine, using recipes that have often become established ‘classics’ of regional cooking.

Which is better? It is thrilling to eat at great restaurants
– each course a revelation of sensation, aroma, texture, taste, colour and decorative design, with a superb selection of wines to match. It is also a delight to find a small restaurant specialising
in authentic local cuisine using fresh, organically grown local produce, and accompanied by the best regional wines. At ATG, whose founder/MD ‘travels to eat’ – food matters!

For additional info read our 'Flavours of Gargano' blog

What if I have a dietary restriction or food allergy?

When you book, let us know about any restrictions. This will give the Tour Manager the opportunity to shop and prepare menus
accordingly prior to your trip. At the start of the trip the Tour Manager will meet with you to discuss in more detail your requirements.

What should I bring to wear in the evenings?

There are no smart dress requirements in the restaurants we use on this trip. The area has a casual air.

Do the hotels have WIFI, hair dryers, laundry service?

Yes all do.

How much should I budget for items not included?

On escorted trips everything is included (per the published itinerary) apart from travel to/from the destination airport, items of a personal nature, snacks and drinks outside of the set meals.

What if I want to extend my trip?

We are delighted to book extensions for you at either end of your trip. We only book hotels with which we have an established relationship and where we can ensure a high level of service and enjoyment. If you would like an extension booking please indicate this during the booking process and we will contact you with pricing information.

Where can I find general FAQs?

For FAQs relating to the Company and general trip questions, click here